Yellow Pimpernel (Taenidia Integerrima)

Roots are edible and can be used to make a tea.

Leaves and shoots have flavor like lovage (bold celery).

Seeds can bee used as a seasoning just like celery seed.

A much overlooked plant in the wild and in cultivation.

A nectar and pollen source for a myriad of insects.

Carrot family, so it is a host for swallowtail butterflies.